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Heat and crisp several strips (your choice of how many) of Apple Bacon, set aside: Take two slices of your favorite bread and butter one side of each, put both slices butter side down in pan or on a grill and add American Cheese(or your favorite) slices, and a large slice of tomato to one of the slices of bread and cheese. Heat both until cheese starts to melt, add bacon to slice of bread with melted cheese and tomato, top with other slice of bread with cheese, let heat a little longer or until golden brown. Don't burn the bread. Let sit for a little bit, so as not to burn the roof of your mouth and serve, enjoy. You can use any of our great bacons for this recipe.
We took a popular restaurant chain's version of mashed potatoes and garlic, with scallions, and sour cream and we used Nodine's Apple Smoked Bacon. It just makes it sound and taste better. It fits with their name too, but we can't tell anyone.Prep Time: 10 minutes - Cook Time: 20 minutes Ingredients: 2 pounds potatoes, peeled and cut into 1-inch cubes, 4 cloves garlic, peeled, 5 strips Nodine's Apple Smoked Bacon, cut into 1/2-inch pieces, 1 cup thinly sliced scallions, 1/2 cup low-fat milk, warmed, 1/2 cup low-fat sour cream, 1 teaspoon salt, 1/4 teaspoon black pepper.Preparation: In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.Fry Nodine's Apple Smoked Bacon in skillet until crisp( it won't take long); drain on paper towels. Use 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add pieces of Nodine's Apple Smoked Bacon.Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in Nodine's Apple Smoked Bacon and scallions. Reheat, if necessary, before serving.Yield: 4 servings