Nodine's Smokehouse is a family owned business based in the foothills of the charming New England Berkshires. From humble beginnings as a small, custom smokehouse in 1969, we've become a leading American manufacturer of gourmet smoked meat, poultry, fish, and cheese. We now have a production facility, and offices, in Torrington, CT, where all our work is done. Our products are featured anywhere from small, hometown markets, to high class Manhattan restaurants;You can find us in grocery stores, delis, caterers, and restaurants across the country.
In order to supply you with the best tasting gourmet products, we use only the finest, and highest quality, federally inspected ingredients. All of our products are manufactured in our USDA certified facility.
Our team of artisans hand craft all of our products in small batches. From the the raw ingredient, all the way to packaging and shipping, we do it all right here, to ensure that our high standards are met. We use traditional methods, and years of trial and error has perfected our recipes.
Ronald Nodine and his passion for top notch smoked meats are the driving force behind Nodine's Smokehouse. Ronald, his wife Johanne, along with their son Calvin, have assembled a fine team of employees, who share their enthusiasm for smoked foods. In the production facility, craftsmen are preparing bacon and ham with a smile on their face. For any questions or concerns, you can contact one of our friendly salespeople. And don't forget to stop at our retail store in Goshen, and say "Hi" to the ladies there! We are honored to serve you with our high quality gourmet smoked food products.