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Cheese
Cheese
It took years to perfect a smoked cheese that everyone loved.
- Just the right amount of smoke
- Properly timed at the correct temperature
- With the correct blend of wood
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C50-Smoked Cheddar 8 oz.
$5.57
C51-Smoked Mozzarella 8 oz.
$5.57
C55-Smoked Provolone 8 oz.
$5.70
C56-Smoked Gruyere 8 oz.
$14.14
C58-Smoked Swiss 8 oz.
$8.24
C59-Smoked Pepper Jack 8 oz.
$5.77
C154-Smoked American Cheese 8 oz.
$6.87
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Bacons
C86-Bacon Sampler
$86.24
C77-Apple Smoked Bacon Sliced
$13.99
C73-Apple Bacon Half Slab
$77.40
C1101-Maple Bacon Sliced
$14.73
C1102-Maple Bacon Slab
$81.96
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C31-Beef Jerky with Cloth Bag
$56.00
C88-Yankee Sampler
$120.30