4 links (13 oz) per package, a spicy cajun sausage in casing, a little bit of heat for your palate. Traditionally used in New Orleans style cooking, a good main dish with red beans and rice, and gumbo. Our andouille is so good, chefs in Louisiana buy it. Try some, you'll see why. People like it so much, they just slice it into pieces and serve with cheese and crackers. Serving size 1 link.